We set sail mid-morning for a coastal cruise along the Costa Blanca, with a swim stop in a cove and a skipper aboard each boat. On our return, a local rice master cooks an authentic Valencian paella over a wood fire at the club, paired with regional wines. Seafaring tradition and rooted gastronomy in a single day by the sea.

July 25, 2026
Paella & Sailing Day
Marina El Portet, Dénia
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