Mediterranean flavour at the water’s edge

Dénia red prawns baked in sea salt

The legendary Dénia red prawns baked over a bed of sea salt, finished with extra virgin olive oil and a touch of fleur de sel.

Esgarraet with crystal bread toast

Traditional Valencian salad of roasted red pepper, desalted cod and garlic, served over crisp crystal bread with olive oil.

Grilled octopus with smoked paprika aioli

Char-grilled octopus tentacle over violet potato parmentier, with Vera smoked paprika aioli and chive oil.

Arroz a banda with Dénia prawns

Dénia's quintessential seafood rice, cooked in an intense rock-fish fumet and served with house-made aioli.

Valencian paella from the orchard

The authentic Valencian paella with free-range chicken, rabbit, garrofó beans, green beans and saffron, cooked over wood fire to a perfect socarrat.

Black rice with cuttlefish and all i oli

Rice stained with squid ink, fresh market cuttlefish, prawns and a touch of mild all i oli that lifts its sea flavour.

Creamy lobster rice

Creamy rice prepared with blue lobster, a ñora-and-garden-tomato sofrito and a concentrated shellfish stock.

Wild sea bass a la espalda

Wild sea bass butterflied on the plancha, drizzled with a garlic, chilli and sherry-vinegar refrito, over seasonal vegetables.

Monkfish and clam suquet

Sailor's stew of monkfish and clams in a tomato, almond and saffron sauce, with confit potato and a garlic-parsley picada.

Catch of the day from Dénia's fish market

Fresh fish auctioned each morning at the market, salt-baked or char-grilled to the cut, with josper-roasted vegetables and lemon.

Coca de llanda with orange ice cream

Warm traditional Valencian olive-oil and cinnamon sponge with artisan Valencia-orange ice cream and crunchy almond.

Crema catalana with Marina citrus

Classic crema catalana with sugar caramelised to order, scented with Marina Alta orange and lemon zest and vanilla bean.

House Agua de Valencia

The iconic Valencian cocktail of cava, freshly squeezed orange juice, vodka and gin, served ice-cold facing the sea.

Marina vermouth with orange and olive

Artisan red vermouth from a local bodega over ice, with an orange slice, manzanilla olive and a splash of soda.